Makes about 2 cups
What you need:
4 cups organic baby spinach
1/4 cup organic hemp oil or extra-virgin olive oil
1/4 cup organic hemp hearts
1/4 cup raw pumpkin seeds
1 lemon, juiced
2 cloves garlic, peeled
1/4 tsp himalayan salt
Optional: 1-2 tbsp nutritional yeast
What to do:
-Combine all ingredients in a high speed blender such as the Vitamix or a food processor. Pulse or blend until a lightly coarse texture.
-Keep refrigerated in a mason jar, lasts 5-7 days
-Pesto is so versatile and is packed with GREENS! Get creative with how you use your pesto: add it to salad, enjoy it with eggs, spread it on toast, use it with quinoa or pasta… The possibilities are endless – make this a staple!
-You can use basil, watercress, microgreens or another leafy green to replace the spinach – there are no rules with pesto!
Original Source: holisticole.com